Happy Summer!
Sorry for the long absence, but I have officially moved and am all settled in. And now that I’m comfortable in my new kitchen, it’s time for some cool summer dishes. I’ve been craving cold salads and soups, anything with tons of fresh vegetables and grains. Hence, the creation of a classic gazpacho.
Though we traditionally see gazpacho as a Spanish dish, its roots are Arab in origin, arriving in Spain with the Moors. Once in Spain, it became a staple part of Andalusian…
